Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.
- ISBN10 1572229330
- ISBN13 9781572229334
- Publish Date 26 September 2005
- Publish Status Out of Stock
- Out of Print 8 November 2023
- Publish Country US
- Imprint Barcharts, Inc
- Format Paperback
- Pages 4
- Language English