Real Irish Cookery

by Mary Caherty

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Almost 100 authentic dishes recall in food and drink the true flavours of Ireland. Classic recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies. This is a charming and practical souvenir of Irish life.
  • ISBN10 0709029535
  • ISBN13 9780709029533
  • Publish Date April 1987
  • Publish Status Unknown
  • Out of Print 26 May 2006
  • Publish Country GB
  • Publisher The Crowood Press Ltd
  • Imprint Robert Hale Ltd
  • Format Hardcover
  • Pages 64
  • Language English