More and more gardeners are discovering the delight of preparing and eating fresh homegrown food. For this growing band of enthusiasts, RHS Herbs for the Gourmet Gardener is the indispensable guide to what to grow, cook and eat. Alongside familiar herb varieties are numerous novel options that offer a world of new colours and tastes. Each herb has its own listing, providing accessible information on climate, size, origin, storage, preparation and cultivation. Fascinating historical facts, nutritional information and classic recipes are interspersed with feature spreads on topics such as edible flowers and herbs to drink.
- ISBN10 1784720038
- ISBN13 9781784720032
- Publish Date 31 December 2020 (first published 1 September 2014)
- Publish Status Active
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Format eBook
- Pages 224
- Language English