The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully "veganizing" any recipe imaginable. This book makes vegan cooking less intimidating and more accessible, for both new and veteran vegans alike, and lets readers eat all of their favorite foods guilt free. Inside you'll find more than 200 substitutions for everything from butter and bacon to gelatin and gouda. A recipe accompanies each of the 200 substitutions so you can see its use in action. Expert author team Celine Steen and Joni Marie Newman explain exactly how to use these substitutions without compromising taste or flavor, so that you'll create dishes that are not only better than the "real" thing, but healthier too.
- ISBN13 9781592334414
- Publish Date 1 December 2010 (first published 1 January 2010)
- Publish Status Active
- Out of Print 29 March 2021
- Publish Country US
- Imprint Fair Winds Press
- Format Paperback
- Pages 272
- Language English
- URL https://murdochbooks.com.au/browse/books/9781592334414