This cookery book offers a strategy for those who love good food, but have little time to prepare it. The secret is threefold: the right ingredients, the right equipment and the right techniques. The result is food cooked in no more than 10 minutes - 150 recipes, including a range of special store-cupboard preparations. Henrietta Green won the Andre Simon Prize for Food Book of the Year in 1987, and has also written "The Marinade Cookbook" and "RAC Food Routes". Marie-Pierre Moine has also written "Cuisine Grand-Mere".
- ISBN10 0671744119
- ISBN13 9780671744113
- Publish Date 1 September 1991
- Publish Status Unknown
- Publish Country GB
- Imprint Simon & Schuster
- Format Paperback
- Pages 124
- Language English