New Chinese Cooking for Health and Fitness

by Lydia Wang

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  • ISBN10 0870407309
  • ISBN13 9780870407307
  • Publish Date 1 October 1986
  • Publish Status Active
  • Out of Print 3 September 1997
  • Publish Country US
  • Imprint Japan Publications
  • Format Hardcover
  • Pages 120
  • Language English