Yoshoku is an exciting new book that introduces Japanese flavours and basic cooking methods into Western style cooking. The result is a book full of simply flavoured food that is fresh, light and interesting. Yoshoku will appeal to anyone who is curious about exploring Japanese ingredients, would like to add some new and exciting recipes to their repetoire or would like to take advantage of the recognised health benefits of the Japanese diet. Stunning photography of the food and the atmospheric location shots make this both inspiring and practical.
- ISBN10 8497940717
- ISBN13 9788497940719
- Publish Date 1 September 2008 (first published 15 March 2005)
- Publish Status Transferred
- Publish Country ES
- Imprint Edimat Libros
- Format Paperback (US Trade)
- Pages 192
- Language Spanish