Study Guide for Garde Manger: Cold Kitchen Fundamentals

by . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, and Tina Powers

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Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation

ISBN: 0131182196
  • ISBN10 0131729047
  • ISBN13 9780131729049
  • Publish Date 9 February 2012
  • Publish Status Active
  • Publish Country US
  • Imprint Pearson
  • Format Paperback
  • Pages 112
  • Language English