WOK was written especially for today's modern, health-conscious cook - short on time, but with lots of friends just waiting to be impressed! This bestselling book uses this inexpensive and stylish pan for steaming, simmering, stir-frying, deep-frying and even tea-smoking. The result - 30 great dishes from China, Japan and South-east Asia - ranging from Singapore Laksa to Vietnamese Spring Rolls, from Indonesian Corn Fritters to Japanese Tempura. This is a modern approach to fast-cooked meals - an easy book for beginners - and an inspiration for more experienced cooks.
- ISBN10 1841728314
- ISBN13 9781841728315
- Publish Date 1 January 2005 (first published 14 October 1998)
- Publish Status Out of Print
- Out of Print 17 April 2008
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Format Paperback
- Pages 64
- Language English