Celtic Cuisine: 67 Cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall Tell You All About Their Traditional and Contemporary Celtic Cuisine

by Gilli Davies

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A comprehensive collection of the finest recipies from the Celtic nations.
  • ISBN10 1905582102
  • ISBN13 9781905582105
  • Publish Date 12 May 2008 (first published 31 December 2004)
  • Publish Status Active
  • Out of Print 23 May 2013
  • Publish Country GB
  • Imprint Graffeg Limited
  • Format Paperback
  • Pages 192
  • Language English