More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections—starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and baking—each featurs full recipes and photographs. Includes metric measures.
- ISBN10 1909823619
- ISBN13 9781909823617
- Publish Date 13 November 2015
- Publish Status Active
- Out of Print 26 April 2021
- Publish Country GB
- Imprint Graffeg Limited
- Format Paperback (US Trade)
- Pages 224
- Language English