The Complete Book of Food: A Nutritional, Medical & Culinary Guide

by Carol Ann Rinzler

Jane E. Brody (Introduction)

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  • ISBN10 0345348761
  • ISBN13 9780345348760
  • Publish Date 1 September 1987
  • Publish Status Out of Print
  • Out of Print 28 September 2021
  • Publish Country US
  • Imprint World Almanac Books
  • Format Hardcover
  • Pages 425
  • Language English