The author has collected an array of dishes and gifts from around the world in this book, which includes Christmas cakes of every kind, Christmas puddings, traditional roast turkey or goose with fish or vegetarian alternatives, cold buffets with poached salmon, spiced beef, ham and tongue. There is advice on how to carve turkey, make your own candied peel, make a ham frill, and also advice on tree and table decorations. The book also has a section on the Yuletide customs of Europe and America. The author has written several cookery books, including "The National Trust Book of Christmas and Festive Day Recipes" and "The National Trust Book of Traditional Puddings".
- ISBN10 0715393480
- ISBN13 9780715393482
- Publish Date 28 September 1989
- Publish Status Active
- Out of Print 4 December 1992
- Publish Country GB
- Imprint David & Charles
- Format Hardcover
- Pages 128
- Language English