Kenneth Lo demonstrates how to cook, eat and entertain the Chinese way. He describes the different methods of preparing foods, cooking dishes and choosing combinations for varied meals, and the book is divided into sections on Chinese food in China and elsewhere in the world.
- ISBN10 0715356852
- ISBN13 9780715356852
- Publish Date 26 October 1972 (first published 27 January 1972)
- Publish Status Unknown
- Out of Print 10 July 1992
- Publish Country GB
- Imprint David & Charles
- Edition New edition
- Format Hardcover
- Pages 272
- Language English