The Food and Cooking of Malaysia and Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step in Over 750 Beautiful Photographs

by Ghillie Basan and Terry Tan

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Sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs * Explore south-east asian classics from spiced soups, laksas and curries to sizzling stir-fries and fragrant desserts
  • ISBN10 075481856X
  • ISBN13 9780754818564
  • Publish Date 18 November 2008 (first published 24 February 2006)
  • Publish Status Out of Print
  • Out of Print 16 September 2011
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Hardcover
  • Pages 256
  • Language English