Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.
- ISBN10 0553247891
- ISBN13 9780553247893
- Publish Date 1 December 1982
- Publish Status Out of Print
- Out of Print 17 March 2021
- Publish Country US
- Imprint Bantam Books
- Format Paperback (US Mass Market)
- Language English