Vegetarian cuisine has long moved beyond the dried-beans and nut-loaf regime, and people are enjoying meat-free meals in ever-increasing quantities, for health reasons and personal preference as well as for ethical considerations. This book contains over 200 delicious recipes for appetizers and soups, starters, main courses, side dishes, supper dishes and desserts
- ISBN10 0754816486
- ISBN13 9780754816485
- Publish Date 23 January 2007
- Publish Status Out of Print
- Out of Print 16 September 2011
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 256
- Language English