Presents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.
- ISBN10 1860646034
- ISBN13 9781860646034
- Publish Date 16 February 2001 (first published 31 December 1996)
- Publish Status Active
- Publish Country GB
- Publisher Bloomsbury Publishing PLC
- Imprint Barbara Ward & Associates
- Format Paperback (B-Format (198x129 mm))
- Pages 320
- Language English