Four fantastic recipe chapters - Cheese Fondues; Stock Fondues; Oil Fondues; and Sweet Fondues - bring together 20 sensational recipes embracing the best of the European and Far Eastern traditions. 100 specially-commissioned colour pictures - all the key steps and techniques are shown in detail and there is a glorious photograph of every finished dish.
- ISBN10 0754818365
- ISBN13 9780754818366
- Publish Date 13 May 2008
- Publish Status Out of Print
- Out of Print 12 August 2011
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 64
- Language English