A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new delicious concoctions popularized in California, "Pizza" contains a delightful array of mouth-watering recipes.
- ISBN10 0862412846
- ISBN13 9780862412845
- Publish Date 10 May 1990 (first published 1 September 1987)
- Publish Status Out of Print
- Out of Print 12 February 1993
- Publish Country US
- Imprint Compute! Publications Inc.,U.S.
- Format Paperback
- Pages 96
- Language English