Bring some serious wow factor to your cake displays with a sumptuous sweet table of sensuous desserts softly textured with piped swirls, frills and ruffles in dreamy, muted tones. Includes how to make a trio of celebration cakes, white chocolate truffles, flouncy flower cookies, ruched ribbon cupcakes and tempting twirls of meringue.
A sample chapter from Zoe Clark's The Cake Parlour.
- ISBN10 1446359050
- ISBN13 9781446359051
- Publish Date 27 May 2014 (first published 1 January 2012)
- Publish Status Active
- Publish Country GB
- Imprint David & Charles
- Format eBook
- Pages 66
- Language English