Following the success of "The Financial Times"'s "Lunch for a Fiver" scheme launched in 1993, this book includes some of the best menus from Britain's most celebrated restaurants. Published to coincide with the scheme's second year, these menus show how entertaining well needn't be expensive. Included, too, are tips on the best-value wines from expert Jancis Robinson.
- ISBN10 0091783097
- ISBN13 9780091783099
- Publish Date 6 January 1994
- Publish Status Out of Print
- Out of Print 10 August 2021
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Vermilion
- Format Paperback (UK Trade)
- Pages 192
- Language English