This is the essential cookery book for the host or hostess who wishes to entertain in style, using the freshest and best seasonal produce, but who doesn't want to spend long in the kitchen. Reflecting Annie Bell's expert knowledge of quality ingredients there are chapters designed to cover every occasion. Whether it's breakfast and brunch for close friends, a formal dinner party or an informal barbecue or summer buffet, all can be catered for in less than thirty minutes. With the emphasis on the use of fresh seasonal produce and drawing from cuisines around the world, the recipes are original and vibrant: dishes such as Salmon Teriyaki, Spaghettini with Roasted Tomato Sauce and Orange Custard Tart show that fast food can combine speed of preparation with great taste and style.
- ISBN10 0091806771
- ISBN13 9780091806774
- Publish Date 3 October 1996
- Publish Status Out of Print
- Out of Print 12 November 2014
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Ebury Press
- Format Paperback
- Pages 192
- Language English