When Julie Van den Kerchove started suffering health problems during her studies, she decided to completely change her diet. At present, she only eats natural and unprocessed food. In Vegan & Raw, she shares her best recipes for delicious gluten- and dairy-free vegetarian food with natural sugars only. The result is a surprising book that shows us how to prepare healthy versions of cheesecake, brownies and even pasta or pizza with pure and natural ingredients.
- ISBN10 9401434727
- ISBN13 9789401434720
- Publish Date 20 July 2016
- Publish Status Out of Print
- Out of Print 5 April 2024
- Publish Country BE
- Imprint Lannoo Publishers
- Format Hardcover
- Pages 192
- Language English