Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. Storey's Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.
- ISBN13 9781612121499
- Publish Date 29 January 2013
- Publish Status Active
- Publish Country US
- Imprint Storey Publishing LLC
- Edition 3rd Revised edition
- Format Paperback
- Pages 320
- Language English