Coeliac disease is a condition in which wheat gluten causes damage to the gut and interferes with the absorption of nutrients, causing vitamin and mineral deficiencies. These gluten-free recipes are designed to improve the health of coeliac sufferers as well as satisfying the rest of the family.
- ISBN10 0091815118
- ISBN13 9780091815110
- Publish Date 10 July 1997
- Publish Status Out of Print
- Out of Print 7 July 2005
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Vermilion
- Edition New edition
- Format Paperback (UK Trade)
- Pages 128
- Language English