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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
- ISBN10 0224020315
- ISBN13 9780224020312
- Publish Date 6 October 1983
- Publish Status Out of Print
- Out of Print 10 July 1992
- Publish Country GB
- Publisher Vintage Publishing
- Imprint Jonathan Cape Ltd
- Format Hardcover
- Pages 544
- Language English