Catalonia, located in Spain’s far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today’s modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
- ISBN13 9781898697763
- Publish Date 30 November 1997 (first published 23 February 1989)
- Publish Status Active
- Publish Country GB
- Imprint Grub Street Publishing
- Format Paperback
- Pages 352
- Language English