Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams.
This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.
- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.
- Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.
-Support independent learning and revision with over 100 questions students can practise at home - answers are available online.
- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.
- ISBN10 1510479104
- ISBN13 9781510479104
- Publish Date 27 March 2020
- Publish Status Active
- Out of Print 31 March 2022
- Publish Country GB
- Imprint Hodder Education
- Format Paperback
- Pages 32
- Language English