One of Canada’s favourite culinary personalities returns with the companion volume to the award-winning Lucy’s Kitchen — an inspirational collection of recipes for every month of the year.
The resurgence of farmers’ markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucy’s help you can eat better at home than in any restaurant. Try a family-friendly Victoria Day celebration with Firecracker Chicken Salad and S’mores Squares, entertain foodie friends with a Caribbean Paella and Chocolate Baby Cakes or try a new take on Indian cuisine. From hearty winter braises, through spring salads, summer grills and luscious fall feasts, this book shares the pleasures of the table with family and friends.
- ISBN10 067931458X
- ISBN13 9780679314585
- Publish Date 13 October 2009
- Publish Status Active
- Publish Country CA
- Imprint Random House Canada
- Format Paperback (US Trade)
- Pages 304
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9780679314585