Dead Meat

by Sue Coe

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Offers a critical view of the meat industry in scores of illustrations, documenting the skewing, flaying, dismembering, castrating, debeaking, electrocuting, and decapitating of animals.
  • ISBN10 1568580509
  • ISBN13 9781568580500
  • Publish Date 24 March 1996 (first published 15 March 1996)
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Four Walls Eight Windows
  • Format Hardcover
  • Pages 224
  • Language English