Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
- ISBN10 0613372654
- ISBN13 9780613372657
- Publish Date 1 March 1997
- Publish Status Out of Print
- Out of Print 6 April 2021
- Publish Country US
- Imprint Turtleback Books
- Edition Turtleback School & Library ed.
- Format Hardcover (Library Binding)
- Pages 48
- Language English