From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings. Whether it's wholemeal or something more refined you're after, The Little Book of Bread Tips is the place to look.
- ISBN10 1904573908
- ISBN13 9781904573906
- Publish Date 6 March 2008
- Publish Status Out of Print
- Out of Print 23 December 2016
- Publish Country GB
- Imprint Absolute Press
- Format Paperback
- Pages 100
- Language English