Reading Between the Recipes: A Year's Worth of Inspired, Innovative, Often Outrageous Ideas on New England Food and Cooking

by Leslie Land

Mark Corsey (Editor)

0 ratings • 0 reviews • 0 shelved
Book cover for Reading Between the Recipes
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0899091431
  • ISBN13 9780899091433
  • Publish Date 1 September 1987
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Yankee Publishing, Inc.
  • Format Hardcover
  • Pages 288
  • Language English