James Beard's Theory and Practice of Good Cooking

by James A. Beard

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  • ISBN10 0517118602
  • ISBN13 9780517118603
  • Publish Date 16 January 1995 (first published 25 March 1990)
  • Publish Status Out of Stock
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Random House Value Publications
  • Format Hardcover
  • Pages 500
  • Language English