Calcutta's food is richly diverse. There's freshwater fish from the city's rivers, street food, recipes influenced by the British presence, sweets, extraordinary vegetarian dishes, and a rich variety of rice dishes. Simon Parkes explores the city's food culture, including its people, flavours, markets, traditions and restaurants, while Udit Sarkhel gives recipes for the city's finest dishes.
- ISBN10 1566566711
- ISBN13 9781566566711
- Publish Date 1 January 2007 (first published 14 September 2006)
- Publish Status Active
- Publish Country US
- Publisher Interlink Publishing Group, Inc
- Imprint Interlink Books
- Format Hardcover
- Pages 192
- Language English