Meats: Composition and Cooking (Classic Reprint)

by Charles Dayton Woods

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  • ISBN10 1391647866
  • ISBN13 9781391647869
  • Publish Date 14 September 2018 (first published 10 January 2012)
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Paperback (US Trade)
  • Pages 36
  • Language English