Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America. She specializes in world food, introducing Asian flavours, California freshness and French technique to her restaurant menus, including the offerings at her former restaurant, the three-star NZ in Manhattan. With "Everyday Asian", Yeo leaves restaurant technique behind and focuses on packing flavour into dishes for weekday meals and simple home entertaining. "Everyday Asian" includes over one hundred recipes with far eastern, Indian and southeast Asian accents, including: Chinese chicken salad with pickled vegetables, Seared tuna and three-bean salad, Toasted Walnut, Cheese and Chilli Shortbread, Smoky eggplant and yogurt puree, Gingered Pineapple Glaze for Buffalo wings, Roasted five-spice chicken, Thai pork curry, Stir-fried beef with black beans and Baked coconut rice pudding. The taste of the Pacific Rim is still the biggest trend in food today, and Yeo is the ideal expert to translate it for home cooks.
- ISBN10 0312290284
- ISBN13 9780312290283
- Publish Date 1 October 2005
- Publish Status Out of Print
- Out of Print 13 December 2008
- Publish Country US
- Imprint St Martin's Press
- Format Paperback
- Pages 256
- Language English