This book features new colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread and charcuterie.Local voice interviews give reader's a window into the people who define French culture. It provides in-depth coverage of French culture, food & wine, plus thorough explanations about how all these are intertwined and inseparable.We have included increased coverage of how and where to travel sustainably and support businesses that make a concerted effort to minimise their impact on the environment.
- ISBN10 1741049156
- ISBN13 9781741049152
- Publish Date 20 February 2009 (first published 25 May 2001)
- Publish Status Out of Print
- Out of Print 20 July 2012
- Publish Country AU
- Publisher Lonely Planet Publications Ltd
- Imprint Lonely Planet Publications
- Edition 8th Revised edition
- Format Paperback
- Pages 1028
- Language English