"[This book] takes ... plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen"--Amazon.com.
- ISBN10 1455570281
- ISBN13 9781455570287
- Publish Date 8 May 2018
- Publish Status Active
- Publish Country US
- Imprint Center Street
- Format Hardcover
- Pages 320
- Language English