Craig Claiborne's the New New York Times Cookbook

by Craig Claiborne and Pierre Franey

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  • ISBN10 0517122359
  • ISBN13 9780517122358
  • Publish Date 25 February 1995
  • Publish Status Remaindered
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Random House Value Publications
  • Format Hardcover
  • Pages 751
  • Language English