The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens

by Alain Senderens

Michael Krondl (Translator), Izhar Cohen (Illustrator), Izbar Cohen (Illustrator), and Food Historian Michael Krondl (Translator)

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  • ISBN10 0374129096
  • ISBN13 9780374129095
  • Publish Date 1 November 2000
  • Publish Status Active
  • Publish Country US
  • Imprint Farrar Straus Giroux
  • Format Hardcover
  • Pages 356
  • Language English