The 250 recipes in this book have been arranged to provide a progressive course in cookery skills. Each chapter starts with simple recipes and basic methods and techniques are mastered before the book advances to more complicated dishes. Recipes include traditional British dishes, family favourites and dishes with an international or ethnic flavour. The author gives information on and recipes for cooking fish, meat, poultry, game, vegetables and fruit, egg dishes, pastry, puddings, cakes, preserves and sauces.
- ISBN10 074991078X
- ISBN13 9780749910785
- Publish Date 1 September 1991
- Publish Status Out of Print
- Out of Print 21 May 1996
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Piatkus Books
- Format Hardcover
- Pages 256
- Language English