Cooking in 10, 20, 30 Minutes: Fresh, Simple, Homemade Food for Busy Weeknight Dinners (The Australian Women's Weekly: New Essentials)

by The Australian Women's Weekly

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Cooking in 10, 20, 30 Minutes is all about beating the clock to produce a delicious meal for family and friends. Starters, main courses and desserts are included - all achievable in under half an hour. There's no skimping on flavour or nutrition, just a clever use of time and ingredients. The ultimate collection for busy cooks, it's filled with healthy and appetizing meals for those nights when you don't have time to spend ages in the kitchen. There are three sections - 10, 20 and 30 minutes. Each chapter includes recipes for delicious, inventive main courses and side dishes that can be whipped up in a flash. With time-saving tips for planning and shopping, Cooking in 10, 20, 30 Minutes delivers taste-packed meals in a twinkle.
  • ISBN10 1742453465
  • ISBN13 9781742453460
  • Publish Date 1 January 2013
  • Publish Status Out of Print
  • Out of Print 7 October 2015
  • Publish Country AU
  • Imprint Bauer Media Books
  • Format Paperback
  • Pages 120
  • Language English