Thailand produces some of the world's most delicious and varied cuisine -- from barbecued chicken and squid with basil to dishes bursting with fresh vegetables and exotic fruits. Prepare these marvelous meals, from the basics, like panang curry paste, to impressive entrees. Start with classic chicken satay, warm up with tangy hot-and-sour prawn soup, and choose from the abundant fish and seafood recipes -- such as steamed pomfret with lemongrass. Also: salads, side sauces, pickles, tempting desserts, and more!
- ISBN10 0600600947
- ISBN13 9780600600947
- Publish Date 15 June 2000 (first published 15 September 1998)
- Publish Status Out of Print
- Out of Print 26 March 2021
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Hardcover
- Pages 128
- Language English