A celebration of cuisine which was used to mark uniquely special occasions in times gone by - Records some of the menus, with recipes, from the four coronations of the 20th century: Edward VII, George V, George VI, Elizabeth II - Delicious dishes with historical value which are still well worth making today - Illustrated with nostalgic photographs of the coronations and some of the important events of each reign, as well as family celebrations and street parties - The Golden Jubilee of Elizabeth II is in 2002
- ISBN10 0600604519
- ISBN13 9780600604518
- Publish Date 15 April 2002
- Publish Status Out of Print
- Out of Print 5 October 2013
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Hardcover
- Pages 144
- Language English