Bakery Science and Cereal Technology

by Neelam Khetarpaul, Grewal Rajbala, and Jood Suresh

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  • ISBN10 8170353505
  • ISBN13 9788170353508
  • Publish Date 10 January 2005
  • Publish Status Active
  • Publish Country IN
  • Publisher Astral International
  • Imprint Daya Publishing House
  • Format Hardcover
  • Pages 319
  • Language English