The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm * Practically oriented * Author has wide experience of teaching cutting edge food safety information * Topic of great and growing concern * Succinct, core, vital information for food industry personnel
- ISBN13 9780470999424
- Publish Date 15 April 2008 (first published 13 December 2007)
- Publish Status Active
- Publish Country US
- Publisher John Wiley and Sons Ltd
- Imprint Wiley-Blackwell
- Format eBook
- Pages 424
- Language English
- URL http://wiley.com/remtitle.cgi?isbn=047099942X