Catering Management Handbook: The Complete Guide to Hotel, Restaurant and outside Catering

by Ridgway

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  • ISBN10 0749416483
  • ISBN13 9780749416485
  • Publish Date 31 December 1995
  • Publish Status Cancelled
  • Out of Print 10 July 2004
  • Publish Country GB
  • Imprint Kogan Page Ltd
  • Format Paperback
  • Pages 246
  • Language English