The Theory and Art of Bread-Making. a New Process Without the Use of Ferment

by Eben Norton Horsford

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Book cover for The Theory and Art of Bread-Making. a New Process Without the Use of Ferment

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  • ISBN10 117494014X
  • ISBN13 9781174940149
  • Publish Date 15 June 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 38
  • Language English